Kaveri Gokul Ghee

Nutritional Values (Approx. per 100ml ghee)
Moisture 0.3 g
Crude Protein 0.4 g
Carbohydrates Nil
Total fat 99.3 g
Energy from fat 894 kcal
Saturated fat 64.09 g
Cholesterol 0.1 g

Description : Ag mark grade ghee made from pure milk fat

Composition : Fat min- 99.3%, Moisture max- 0.7%

Packing :

  • Sachet : 13 ml
  • Pouch : 50 ml, 100 ml, 200 ml, 500 ml, 1 ltr
  • PET Jar : 50 ml, 100 ml, 200 ml, 500ml, 1 ltr, 2 ltrs, 5 ltrs
  • Tin : 15 ltrs

Shelf life : Best before six months from manufacture

Storage condition : store in cool and dry place

Product application : Preparing Sweets; Spreading on Dosa, Parota, Roti; garnishing in food, auspicious for lighting lamps

Gokul ghee is hygienically processed using only the choicest and purest ingredients. Enjoy its rich aroma, granular texture with homemade taste. It contains Vitamin A, D, E and K for the healthy way of living.

  • Ghee is very healthy to body and can be consumed by lactose intolerant people
  • Medium chain fatty acids in ghee helps boost energy in body
  • Butyric acid in ghee helps in reducing inflammation
  • Vitamin A in ghee helps protecting eye health
  • Ghee contains plentiful amounts of fat soluble vitamins A, D, E and K
  • Ghee nourishes the skin and improves the complexion
  • Ghee can supercharge immune system in addition to all of its other health benefits

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