Kaveri Curd

Nutritional information per 100 ml*
Energy 56 Kcal
Total carbohydrates Of which sugars ( lactose) 3.9 g
Proteins 3.3 g
Total Fat 3.0 g
Minerals 0.7 g
Calcium 120 mg
Vitamin A 35µg
*Approximate Values

Description : Curd made from pasteurized toned milk

Composition : Fat 3.0%, SNF min 8.5%

Packing : poly pack in 200ml, 500ml, 1lt pouches

Shelf life : 5 days from the date of packing if stored under refrigeration at less than 4°C

Storage condition : Refrigeration condition at less than 4°C

Product application : Direct consumption, Lassi, Raita, Curd Rice, Curd Vada, Masala Buttermilk, to Marinate vegetarian and non-vegetarian dishes, Salads, Sweet Curds.

Curd is prepared by selective strains of beneficial lactic acid bacteria. Our technical team believes that the best raw materials can provide the best final product so we carefully select the 100% beneficial lactic acid bacterial strains along with fresh and hygienically pasteurized milk to get thick, glossy curd. MilkyWave curd is hygienically prepared in controlled condition to grow beneficial bacteria by suppressing the growth of harmful bacteria to promote pro health benefits like easy digestion by enhancing the immune system of body.

MilkyWave curd has the homemade taste, rich in flavour,especially to fulfill the demand of customers for homemade taste and thick in consistency.

  • Improves Digestion
  • Reduces high blood pressure
  • Helps boost immunity
  • Good for teeth and bone
  • Can be used for skin care

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